Jerk-Spiced Cashews from V Street

Thanksgiving is quickly approaching and although we feel confident in our main courses, we’re still looking for some recipes for snacking that will make the big day that much more special. Right now we have our eye on these Jerk-Spiced Cashews, from V Street by Rich Landau and Kate Jacoby. These cashews pack a flavorful punch, … Continue reading

Papadums With Whipped Dal from V Street

Today we’re sharing a delicious, vegan Indian version of chips and dip: Papadums with Whipped Dal. From the V Street cookbook, this recipe is has satisfyingly crunchy fried papadums and a light dip made out of beans, lentils, and spices and it packs a flavorful punch. Try making this recipe at your next party and … Continue reading

Potato Pakora with Tamarind Sauce from V Street by Rich Landau and Kate Jacoby

There’s nothing better than a good fritter and today we’re sharing a recipe for pakora, the South Asian version. The Potato Pakora from V Street, are little bombs of flavor made with potato, onions and scallions and packed with spices. We’re turning on the deep fryer as we speak. V Street by Rich Landau and Kate Jacoby, beloved chefs … Continue reading

Churro Ice Cream Sandwich from V Street

Vegan food and cooking has increased in popularity and shifted dramatically over the past few years, and today we’re pumped to share an exciting new cookbook that’s changing the vegan food game! V Street by Rich Landau and Kate Jacoby, beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street, is full of bold spices and … Continue reading

Southern-Style Skillet Cornbread from Nutrition Stripped by McKel Hill

From Dominique Ansel’s Creme a la Corn to sweet white corn at the farmer’s market; it’s August and we are all craving the sweetest vegetable of all: corn. In the peak of summer heat, this cornbread will satisfy the craving with less mess and easy-to-share servings. This recipe for Southern-Style Skillet Cornbread from Nutrition Stripped … Continue reading