Big Bhaji Burger from BOSH! BY HENRY FIRTH AND IAN THEASBY

BOSH! by Henry Firth and Ian Theasby, your new plant-based bible, is now available wherever books are sold. In BOSH!, Ian and Henry share more than 100 of their favorite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts, and incredible festive cocktails. Today we’re sharing their recipe for a Big Bhaji Burger. It’s a … Continue reading

Tiger’s Purr from V Street

Elevate your New Years Eve with some fantastic cocktails! We have our eye on the Tiger’s Purr from V Street, with its festive red color and refreshing taste. This cocktail uses Scotch, Aperol, lime juice, and Thai Tea Syrup, giving it a unique flavor that is sure to be a hit at any party. V … Continue reading

Potato Pakora with Tamarind Sauce from V Street by Rich Landau and Kate Jacoby

There’s nothing better than a good fritter and today we’re sharing a recipe for pakora, the South Asian version. The Potato Pakora from V Street, are little bombs of flavor made with potato, onions and scallions and packed with spices. We’re turning on the deep fryer as we speak. V Street by Rich Landau and Kate Jacoby, beloved chefs … Continue reading

Churro Ice Cream Sandwich from V Street

Vegan food and cooking has increased in popularity and shifted dramatically over the past few years, and today we’re pumped to share an exciting new cookbook that’s changing the vegan food game! V Street by Rich Landau and Kate Jacoby, beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street, is full of bold spices and … Continue reading