Langos from V Street by Rich Landau and Kate Jacoby

Want a great vegan snack that’s perfect as we head into fall? Today we’re sharing a recipe for Langos, a Hungarian street food that lends itself to the best savory flavors of the season, that’s found in the terrific new V Street cookbook. V Street, by Rich Landau and Kate Jacoby, beloved chefs of Philadelphia’s nationally acclaimed … Continue reading

Papadums With Whipped Dal from V Street

Today we’re sharing a delicious, vegan Indian version of chips and dip: Papadums with Whipped Dal. From the V Street cookbook, this recipe is has satisfyingly crunchy fried papadums and a light dip made out of beans, lentils, and spices and it packs a flavorful punch. Try making this recipe at your next party and … Continue reading

Churro Ice Cream Sandwich from V Street

Vegan food and cooking has increased in popularity and shifted dramatically over the past few years, and today we’re pumped to share an exciting new cookbook that’s changing the vegan food game! V Street by Rich Landau and Kate Jacoby, beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street, is full of bold spices and … Continue reading