Mussels Provençal with Toasts from The Happy Cook by Daphne Oz

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What does your Valentine’s Day menu need? This recipe for Mussels Provençal with Toasts from The Happy Cook by Daphne Oz–it’s perfect for a special meal and delivers on flavor, too. In The Happy Cook, Daphne Oz–author of the New York Times bestselling cookbook Relish and co-host of The Chew–is back with a cookbook filled with smart advice, expert tips, inspiring ideas, and best … Continue reading

Berries with Ricotta Cream from Camille Styles Entertaining

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No Valentine’s Day is ever complete without dessert. This recipe for Berries with Ricotta Cream from Camille Styles Entertaining by Camille Styles is sure to be a hit when making a romantic dinner with a loved one this weekend! With light and sweet ricotta and tart berries that pack a punch, we think this dish … Continue reading