Tiger’s Purr from V Street

_50a3148

Elevate your New Years Eve with some fantastic cocktails! We have our eye on the Tiger’s Purr from V Street, with its festive red color and refreshing taste. This cocktail uses Scotch, Aperol, lime juice, and Thai Tea Syrup, giving it a unique flavor that is sure to be a hit at any party. V … Continue reading

William Morrow Holiday Cookbook Sweepstakes

We’re in full holiday swing, so it’s time to do a giveaway of some of our favorite cookbooks! From vegan street food, to a family taco night, to decadent desserts, these cookbooks have something for every food lover and will make the perfect gift for yourself or a loved one. One lucky winner will receive a … Continue reading

Jerk-Spiced Cashews from V Street

012_50a0812

Thanksgiving is quickly approaching and although we feel confident in our main courses, we’re still looking for some recipes for snacking that will make the big day that much more special. Right now we have our eye on these Jerk-Spiced Cashews, from V Street by Rich Landau and Kate Jacoby. These cashews pack a flavorful punch, … Continue reading

Langos from V Street by Rich Landau and Kate Jacoby

028a_50a2236

Want a great vegan snack that’s perfect as we head into fall? Today we’re sharing a recipe for Langos, a Hungarian street food that lends itself to the best savory flavors of the season, that’s found in the terrific new V Street cookbook. V Street, by Rich Landau and Kate Jacoby, beloved chefs of Philadelphia’s nationally acclaimed … Continue reading

Papadums With Whipped Dal from V Street

009_50a2266

Today we’re sharing a delicious, vegan Indian version of chips and dip: Papadums with Whipped Dal. From the V Street cookbook, this recipe is has satisfyingly crunchy fried papadums and a light dip made out of beans, lentils, and spices and it packs a flavorful punch. Try making this recipe at your next party and … Continue reading