Grilled Asparagus with Homemade Pancetta and Hazelnut Salsa from A Recipe for Cooking

This holiday season, don’t shy away from the kitchen. If you’re an ambitious home cook, we have the perfect recipe for you – Grilled Asparagus with Homemade Pancetta and Hazelnut Salsa from A Recipe for Cooking by Cal Peternell. And yes, you heard us correctly – homemade pancetta. Cal’s pancetta recipe takes twelve days to make, … Continue reading

Davio’s Broccoli with Garlic and Lemon from A Recipe for Cooking

Congratulations–you have a new favorite broccoli recipe! Davio’s Broccoli with Garlic and Lemon uses classic ingredients with big flavors, making it perfect for dinner at home or any special occasion. A Recipe for Cooking by Cal Peternell, chef at acclaimed restaurant Chez Panisse, gives you everything you need to cook for big get-togethers, holiday feasts, family occasions, … Continue reading

Rolled Pork Loin Roast Stuffed With Olives and Herbs from A Recipe For Cooking by Cal Peternell

Today we’re thrilled to share a new cookbook from Cal Peternell, chef at acclaimed restaurant Chez Panisse and author of the Twelve Recipes, a New York Times bestseller and IACP Award-winner. Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe for Cooking takes home cooks to the next level. Cal Peternell gives … Continue reading

Blackberry Crisp from TWELVE RECIPES by Cal Peternell

Graduation season is upon us, and we know that finding the perfect gift for a recent grad can be tough. You want to choose something that’s meaningful, useful, and will have a lasting impression on a young person going off into the world. Happily, we have the perfect gift idea–a copy of Twelve Recipes, the … Continue reading

Amatriciana from Twelve Recipes by Cal Peternell

Cooking pasta at home can get boring by just using cheese or sauce from the jar. We think you should spice up your pasta options (literally) with this delicious Amatriciana recipe from Twelve Recipes by Cal Peternell, chef at legendary restaurant Chez Panisse. This sauce is robust in flavor with nice heat from crushed red pepper and … Continue reading