Thanksgiving with the Monday Morning Cooking Club

Plan your Thanksgiving menu with help from the six women of the Monday Morning Cooking Club “sisterhood.” In their first book, the global sensation, Monday Morning Cooking Club – a cookbook actress Nicole Kidman called one of her favorite things – Merelyn Chalmers, Paula Horwitz, Lisa Goldberg, Jacqui Israel, Lauren Fink and Natanya Eskin helped … Continue reading

Meet Jamie Geller, the Queen of Kosher!

Today we have a guest post from Jamie Geller, author of Joy of Kosher, on sale today!  There are many loves in my life. French onion soup, my Hubby, pie (any pie), my kids, avocados, dark chocolate, rich and fruity olive oil– but not necessarily in that order. After my family, the majority of my passions … Continue reading

Everything You Need to Know About Thanksgiving Dinner, No Matter Your Role (Cook, Host, Guest)

There’s a reason Rick Rodgers is called America’s Thanksgiving Expert – he has more advice about how to host a flawless Thanksgiving dinner than a 25-pound turkey has cornbread stuffing. His cookbook Thanksgiving 101, full of recipes, timelines, and invaluable tips and tricks, has been the go-to guide for first-timers and old-timers for more than … Continue reading

Rescuing Thanksgiving Leftovers with the Pioneer Woman’s Turkey Pot Pie

The turkey has been carved, the pie plates have been wiped clean, and you’re still feeling the effects of those three helpings of mashed potatoes. Thanksgiving’s over and, along with a full stomach, you’ve likely got a fridge full of “the other, other white meat.” So what are you supposed to do with all that … Continue reading

Rick Rodgers: The Ultimate Thanksgiving Turkey

Recently, one of my cooking students asked me how many turkeys I have roasted over the years. My first Thanksgiving class was in 1988, averaging (some years were many more) ten classes per year, so the starting number is 220. Add the turkeys I’ve cooked for magazine and online articles, books, and my own holidays, … Continue reading