Roasted Garlic Pull-Apart Cheese Bread from The Pioneer Woman Cooks: Come and Get It!

In her new cookbook, The Pioneer Woman Cooks: Come and Get It!, Ree Drummond provides readers with her very best make-it-happen dishes, pulled from her own non-stop life as a busy wife, mother of four, and lifelong lover of food. The Pioneer Woman Cooks: Come and Get It! includes more than 120 of Ree’s best solutions for tasty, wholesome meals (with … Continue reading

Tex-Mex Butternut Squash Soup from The Pioneer Woman Cooks: Come and Get It!

It’s officially soup season, and we know the first soup recipe that we’ll be making: Tex-Mex Butternut Squash Soup from The Pioneer Woman Cooks: Come and Get It! by Ree Drummond. This soup is flavorful and spicy, which makes it perfect for a chilly evening. In her new cookbook, The Pioneer Woman Cooks: Come and Get It!, Ree … Continue reading

Ice Cream Pie from The Pioneer Woman Cooks: Come and Get It!

Craving ice cream? We are, too. Today’s recipe from Ree Drummond’s new cookbook, The Pioneer Woman Cooks: Come and Get It!, couldn’t be better timed. Ree’s Ice Cream Pie is a spin on ice cream cake and is so satisfyingly delicious. Plus, it can be customized to your taste and ice cream preferences! Ree knows that … Continue reading

Steaks with Chimichurri from The Pioneer Woman Cooks: Come and Get It!

Pioneer Woman fans, rejoice! We’re sharing an exclusive recipe from Ree Drummond’s new cookbook, The Pioneer Woman Cooks: Come and Get It!  This cookbook is full of delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host. If you were a fan of Ree’s previous cookbook’s, you’ll love  Come and Get … Continue reading