Cookbook Deals for March

If you’re looking for some new cookbooks, we have the perfect solution for you! All of these cookbooks are currently on sale in e-book format. Ranging from Southern, to Asian, to Mexican cuisines and more, there’s something for every eater. Find out more about each cookbook below! Cowgirl Cuisine by Paula Disbrowe Who hasn’t fantasized … Continue reading

Join Us for Brooklyn Day!

Here’s a special invitation from cookbook author Melissa Vaughan for a fun event near Philadelphia! I’m excited to be part of the celebration of Brooklyn at Terrain in Philadelphia on Saturday April 2. Our book, The New Brooklyn Cookbook, inspired our friends at Terrain to organize a Brooklyn Day in honor of our beloved borough … Continue reading

Cook up a Recipe Resolution with Morrow’s Cookbook Library Giveaway!

Make a Recipe Resolution in the New Year with help from The Secret Ingredient’s Morrow Cookbook Library Giveaway! The Secret Ingredient team is making Recipe Resolutions this month, and we hope to inspire you to do the same with our giveaway that is literally too delicious to resist: a chance to win a Cookbook Library! … Continue reading

Taking Over Sunday Dinner: Spaghetti alle Vongole

Welcome back to another story about taking over the big Italian Sunday Dinner from my father, Papa B, as he recovers from shoulder surgery.  I started off my reign by making Braised Pork from the New Brooklyn Cookbook and last week I made Stuffed Meatloaf from Mario Batali’s Molto Italiano. Now after all the epic … Continue reading

Taking Over Sunday Dinners: Braised Pork

With most Italian Americans, Sunday dinner is the most important meal of the week. It’s usually a hearty fare with every kind of meat thrown in a vast pot of sauce with pasta and some sort of fried goodness. No one would dare miss these meals. They’re a time to catch up and enjoy life … Continue reading