Mediterranean Chicken Stew from The Greek Diet by Maria Loi

On a chilly fall night, there’s nothing better than curling up on the couch with a warm bowl of tasty soup. We love this Mediterranean Chicken Stew from The Greek Diet by Maria Loi and Sarah Toland. The chicken makes this stew hearty and filling, and it also uses flavorful and fresh vegetables and spices. Maria also … Continue reading

Lemon Olive Oil Cake from The Greek Diet

Cake can take on various forms, but this Lemon Olive Oil Cake from The Greek Diet by Maria Loi and Sarah Toland adds a whole new twist! The Greek Diet teaches readers how to enjoy olive oil in almost anything: salad, risotto, Greek yogurt – and now it can be enjoyed in cake. Maria Loi’s … Continue reading

Mushroom Risotto from The Greek Diet

When some of us think of comfort food, a creamy, piping hot bowl of risotto is one of the first things that comes to mind. Today we are showing you the Greek version: Kritharaki Me Manitaria, or Mushroom Risotto, from The Greek Diet by Maria Loi and Sarah Toland. Many people see risotto as a luxury food that is too difficult to prepare … Continue reading

Roka Salad with Fig-Balsamic Dressing from The Greek Diet

We are always looking for new salad recipes that add excitement to weekly meals. Today’s Roka Salad with Fig-Balsamic Dressing from The Greek Diet by Maria Loi and Sarah Toland does just that, with crisp arugula, sweet figs, and savory cheese. This salad has all the components that a salad should have: it’s crunchy, fresh, easy … Continue reading

Introducing The Greek Diet by Maria Loi and Sarah Toland

This October, we’re publishing a book which will give you all the tools you need to stay slim through the Fall holiday eating season: The Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks. Author Maria Loi — the gourmet chef, restaurateur, and public personality, who is often … Continue reading