Sea Bass Roasted Over Citrus from The Happy Cook by Daphne Oz

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Today’s recipe from Daphne Oz shows you that cooking fish in your home doesn’t have to be intimidating. Daphne’s recipe for Sea Bass Roasted Over Citrus from her latest cookbook, The Happy Cook, is flavorful, tangy and perfect for weeknight meals. If your Christmas Eve includes the traditional Italian Seven Fishes Feast, why not consider this recipe as … Continue reading

Hoisin-Glazed Pork and Turkey Meatloaf from The Happy Cook by Daphne Oz

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Meatloaf is a classic comfort food recipe and lately we’ve been loving Daphne Oz’s recipe, which has an Asian twist. Her recipe for Hoisin-Glazed Pork and Turkey Meatloaf from her new cookbook, The Happy Cook, is packed with flavor and fresh herbs making for a meal that the whole family will enjoy. It’s easy to make … Continue reading

Chewy Coconut-Chocolate Chip Cookies from The Happy Cook by Daphne Oz

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There’s nothing that’s better than a good chocolate chip cookie. In her twist on the classic recipe, Daphne Oz incorporates coconut for a subtle, sweet flavor. We promise that if you try these Chewy Coconut-Chocolate Chip Cookies from her new cookbook The Happy Cook, you won’t want to go back to plain chocolate chip version! … Continue reading

Rigatoni with Green Monster Pesto and Kale Chips from The Happy Cook by Daphne Oz

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From Daphne Oz, author of the New York Times bestselling cookbook Relish and co-host of The Chew, comes a bright and friendly new cookbook, The Happy Cook, filled with smart advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, that will transform the most nervous or reluctant novice into a happy, confident home cook. It’s like cooking … Continue reading

RELISH Your Mornings with Daphne Oz’s Fudgy Chocolate Banana Flax Muffins

Muffins have been getting a bad rap lately as junk food bombs disguising themselves as breakfast food (perhaps that’s because they usually are full of sugar and fat). Here to save the day and give us the chance to relish our muffins once again is Daphne Oz, co-host of ABC’s The Chew and author of … Continue reading