Ricotta Cheesecake with Biscotti Crust from Adventures in Slow Cooking

Have you ever thought about using your slow cooker to make dessert? Sarah DiGregorio shows us how in her new cookbook, Adventures in Slow Cooking, with a mind-blowingly delicious Ricotta Cheesecake with Biscotti Crust that’s perfect for the holiday season. We had the chance to watch Sarah make the recipe in person and saw how … Continue reading

Jerk-Spiced Cashews from V Street

Thanksgiving is quickly approaching and although we feel confident in our main courses, we’re still looking for some recipes for snacking that will make the big day that much more special. Right now we have our eye on these Jerk-Spiced Cashews, from V Street by Rich Landau and Kate Jacoby. These cashews pack a flavorful punch, … Continue reading

Stuffed Acorn Squash from Guy Fieri Family Food

If today’s recipe doesn’t scream”Thanksgiving!” we don’t know what does. Guy Fieri’s recipe for Stuffed Acorn Squash from his new cookbook, Guy Fieri Family Food, is exactly what you need for this holiday – it’s flavorful, hearty, and packed with delicious savory ingredients. The best part is that they are made in personal portions. Guy … Continue reading

Made-from-Scratch Simple Gravy from 100 Days of Real Food: Fast & Fabulous

It’s not traditional Thanksgiving without one of the most essential dishes on the table: gravy! With the holiday right around the corner, we’re sharing a recipe from one of our favorite versions. This Made-from-Scratch Gravy from 100 Days of Real Food: Fast & Fabulous by Lisa Leake is easy, delicious, and best of all has no … Continue reading

French Apple Tart from Patisserie at Home by Melanie Dupuis

Patisserie at Home is the ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them … Continue reading