Ricotta Cheesecake with Biscotti Crust from Adventures in Slow Cooking

Have you ever thought about using your slow cooker to make dessert? Sarah DiGregorio shows us how in her new cookbook, Adventures in Slow Cooking, with a mind-blowingly delicious Ricotta Cheesecake with Biscotti Crust that’s perfect for the holiday season. We had the chance to watch Sarah make the recipe in person and saw how … Continue reading

French Apple Tart from Patisserie at Home by Melanie Dupuis

Patisserie at Home is the ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them … Continue reading