Spinach & Ricotta Stuffed Chicken by Suzanne Mulholland | The Batch Lady

Spinach & Ricotta Stuffed Chicken Prep: 10 minutes Cook: 40 minutes Serves 4   Ingredients: Half a 10oz package frozen chopped spinach 1 cup ricotta 1 teaspoon ground nutmeg Salt and freshly ground pepper 4 skinless, boneless chicken breasts 8 slices prosciutto   Put the frozen spinach in a microwave-safe bowl and microwave on high … Continue reading