Guy Fieri’s Andouille-Stuffed Pork Loin with Creole Mustard

We’re eager to say goodbye to Winter weather and usher in Summer for a number of reasons. One of our favorite parts of warmer weather at The Secret Ingredient is the chance to use some of our favorite outdoor cooking tools and try new recipes with friends.  Whether you’re having a poolside barbecue, relaxing around the campfire, or … Continue reading