Spicy Butternut Squash Soup

After spending my Sunday outside in the November chill watching the New York City marathon, nothing sounded more appetizing for dinner than a warm, hearty bowl of homemade soup. November’s Ingredient of the Month is squash, chosen by the author of Get Cooking, Mollie Katzen. I happen to love squash, but until Sunday I had … Continue reading

Ingredient of the Month: Squash by Mollie Katzen

For November’s Ingredient of the Month post, Mollie Katzen, author of Get Cooking and The Moosewood Cookbook, weighs in on a very timely topic: squash! SQUASH FOR ALL SEASONS Most types of squash are available most of the time, yet we still refer to some as summer squash (zucchini, yellow crookneck, pattypan) and others as winter squash … Continue reading