“The Lost Art of Cooking?” Not if we have anything to say about it!

Earlier this week Margaret Wente wrote a piece for The Globe and Mail that floated the idea that cooking will become nothing more than a “quaint artisanal niche” activity, with the vast majority of people either dining out or outsourcing their meals (assembling prepared foods, nuking frozen dinners, etc.) Why? The same reasons we’ve heard … Continue reading

Ultimate Steelers Super Bowl Side Dish

Full disclosure: I’ve never been the biggest football fan. That said, I was raised to be a good Midwestern boy, so when Super Bowl time rolls around, my interest—and appetite—piques. In honor of the Pittsburgh Steelers making their way to the big game this year, I’m making a variation of my favorite party snack, the … Continue reading

Monday’s Good Bites

Hello, cookbook lovers!  This Monday is extra chilly here in New York, and I know it is around the country, too, so take off your gloves and scarf and warm up with some delicious Good Bites! Tea lovers Lauren and Haley Fox of Alice’s Tea Cup fame sat down for a great interview with The … Continue reading

Cook up a Recipe Resolution with Morrow’s Cookbook Library Giveaway!

Make a Recipe Resolution in the New Year with help from The Secret Ingredient’s Morrow Cookbook Library Giveaway! The Secret Ingredient team is making Recipe Resolutions this month, and we hope to inspire you to do the same with our giveaway that is literally too delicious to resist: a chance to win a Cookbook Library! … Continue reading

Christy Jordan rocks out—southern style—on NBC’s Today Show

Our very own Christy Jordan, blogger and author of Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family, stopped by NBC’s Today show to share one her favorite down home delicacies—her grandmother’s classic Fried Fruit Pie! Click here to watch.