Turkey Chili from The Chef Next Door by Amanda Freitag

It’s finally starting to feel like fall, and naturally this means that we’re beginning to crave warm and hearty soup. The Turkey Chili from The Chef Next Door by Amanda Freitag is just what we’re looking for. It’s flavorful and hearty with ground turkey and will definitely be on our recipe rotation this fall. The Chef … Continue reading

Veggie Corn Chowder from 100 Days of Real Food

Corn season isn’t complete without a big bowl of rich, delicious corn chowder. Today we’re sharing a Veggie Corn Chowder from 100 Days of Real Food by Lisa Leake, our new cookbook that’s coming out on August 26. 100 Days of Real Food is based on Lisa’s hugely popular website and features recipes that are both healthy and wallet-friendly. This … Continue reading

Awesome Avocado Mint Soup from Organic Avenue

Soup doesn’t always have to be hot, especially in the summer.  Denise Mari, author of Organic Avenue, gives us a simple recipe for a cold soup so delicious, you’ll crave it all year long. If you love guacamole, cool off with this Awesome Avocado Mint Soup. It’s light, yet satisfying and versatile, and full of nutrients … Continue reading

Soup Week: Celery Root Soup with Granny Smith Apples

Although I’m not a vegan, I find veganism fascinating.  With the abundance of interesting and fun vegan cookbooks out there, I’ve begun flirting with vegan cooking.  My favorite go-to vegan cookbook is The Conscious Cook by Tal Ronnen.  I love it because the recipes are so satisfying that you seriously don’t even miss meat.  I … Continue reading

Soup Week: Broccoli Soup with Parmesan Crisps

Oh, we’ve got broccoli on the brain this week! Yesterday Megan posted a delicious recipe for Emeril’s Broccoli and Cheese Soup, just as I was putting the finishing touches on this post, for Rachel Allen’s Broccoli Soup with Parmesan Crisps.   It makes sense! Broccoli soup is the perfect dish for the tail-end of winter, with all the warming qualities … Continue reading