Tex-Mex Butternut Squash Soup from The Pioneer Woman Cooks: Come and Get It!

It’s officially soup season, and we know the first soup recipe that we’ll be making: Tex-Mex Butternut Squash Soup from The Pioneer Woman Cooks: Come and Get It! by Ree Drummond. This soup is flavorful and spicy, which makes it perfect for a chilly evening. In her new cookbook, The Pioneer Woman Cooks: Come and Get It!, Ree … Continue reading

Magic Cèpe Mushroom Soup from My Master Recipes by Patricia Wells

Take your culinary skills to a whole new level with this decadent recipe for Magic Cèpe Mushroom Soup from My Master Recipes by Patricia Wells. This soup is is rich and flavorful, and it teaches you how to infuse cream! We can’t think of a better way to learn in the kitchen. In My Master Recipes, … Continue reading

Spicy Sausage Gumbo from Weeknight Paleo

It’s soup season and we can’t think of anything more comforting than some hot gumbo. Today’s recipe for Spicy Sausage Gumbo from Weeknight Paleo by Charles and Julie Mayfield does just the trick. It has layers of flavors and best of all, is healthy, with the addition of riced cauliflower. Weeknight Paleo, on sale today, presents … Continue reading

Leek and Cannellini Bean Soup from The Mediterranean Family Table

We can’t think of a better meal to enjoy on a cold winter evening, than this Leek and Cannellini Bean Soup from The Mediterranean Family Table by Dr. Angelo Acquista. His recipe is flavorful and hearty, with vegetables, beans, and cheese, in a light chicken stock. It’s easy to make and even better, healthy! The Mediterranean … Continue reading

Cauliflower Soup with Faux Caviar from Jessica Tom, author of Food Whore

Today we’re featuring a guest post and recipe from Jessica Tom, author of Food Whore! Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada and  Kitchens of the Great Midwest. Cauliflower Soup with … Continue reading