Mussels Provençal with Toasts from The Happy Cook by Daphne Oz

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What does your Valentine’s Day menu need? This recipe for Mussels Provençal with Toasts from The Happy Cook by Daphne Oz–it’s perfect for a special meal and delivers on flavor, too. In The Happy Cook, Daphne Oz–author of the New York Times bestselling cookbook Relish and co-host of The Chew–is back with a cookbook filled with smart advice, expert tips, inspiring ideas, and best … Continue reading

Pan-Fried Fishcakes from A Recipe for Cooking by Cal Peternell

If you’re a seafood lover, there’s nothing better than eating it crispy. Right now we’re loving the Pan-Fried Fishcakes from A Recipe for Cooking by Cal Peternell. These little cakes are perfectly seasoned and satisfying. Add them to the menu for your next dinner party! A Recipe for Cooking by New York Times bestselling author … Continue reading

Lobster Bisque from The Bergdorf Goodman Cookbook

Since opening its doors in 1901, Bergdorf Goodman has been a beacon for fashion lovers from around the world. Housed in a beautiful nine-story Beaux Arts building that anchors the northwest corner of Fifth Avenue and Fifty-eighth Street in New York City, the store represents the pinnacle of style, service, and modern luxury. BG Restaurant, … Continue reading