Mussels Provençal with Toasts from The Happy Cook by Daphne Oz

What does your Valentine’s Day menu need? This recipe for Mussels Provençal with Toasts from The Happy Cook by Daphne Oz–it’s perfect for a special meal and delivers on flavor, too. In The Happy Cook, Daphne Oz–author of the New York Times bestselling cookbook Relish and co-host of The Chew–is back with a cookbook filled with smart advice, expert tips, inspiring ideas, and best … Continue reading

Pan-Fried Fishcakes from A Recipe for Cooking by Cal Peternell

If you’re a seafood lover, there’s nothing better than eating it crispy. Right now we’re loving the Pan-Fried Fishcakes from A Recipe for Cooking by Cal Peternell. These little cakes are perfectly seasoned and satisfying. Add them to the menu for your next dinner party! A Recipe for Cooking by New York Times bestselling author … Continue reading

Lobster Bisque from The Bergdorf Goodman Cookbook

Since opening its doors in 1901, Bergdorf Goodman has been a beacon for fashion lovers from around the world. Housed in a beautiful nine-story Beaux Arts building that anchors the northwest corner of Fifth Avenue and Fifty-eighth Street in New York City, the store represents the pinnacle of style, service, and modern luxury. BG Restaurant, … Continue reading