Amatriciana from Twelve Recipes by Cal Peternell

Cooking pasta at home can get boring by just using cheese or sauce from the jar. We think you should spice up your pasta options (literally) with this delicious Amatriciana recipe from Twelve Recipes by Cal Peternell, chef at legendary restaurant Chez Panisse. This sauce is robust in flavor with nice heat from crushed red pepper and … Continue reading

Introducing Twelve Recipes by Cal Peternell

When we think of truly great restaurants, Alice Waters’ Chez Panisse in Berkeley, California, is one of the first that comes to mind, and we’re thrilled to introduce Twelve Recipes, a new cookbook by Cal Peternell, the restaurant’s chef. Twelve Recipes is a dazzling, full-color cookbook and kitchen manual filled with lush photographs and beautiful drawings that offers basic techniques and … Continue reading