Millet “Burrito Bowl” from The Happy Cook by Daphne Oz

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Today we’re sharing a recipe that’s perfect for lunch – especially for the work week. This Millet “Burrito Bowl” from The Happy Cook by Daphne Oz is full of nutritional and fresh ingredients from beans to pumpkin seeds, making for a delicious and healthy meal. In The Happy Cook, Daphne Oz–author of the New York Times bestselling … Continue reading

Asian Rice Noodle Salad from 100 Days of Real Food: Fast & Fabulous

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Weekday lunches can be tough, especially if you’re rushed for time. Today we’re sharing a recipe that will change that! The Asian Rice Noodle Salad from 100 Days of Real Food: Fast & Fabulous by Lisa Leake is easy to make and super delicious, with fresh herbs, the perfect amount of heat, and crunchy peanuts. Whip … Continue reading

Roasted Butternut Squash Salad from The Pioneer Woman Cooks: Dinnertime

Roasted Butternut Squash Salad

In The Pioneer Woman Cooks: Dinnertime, Ree Drummond at last answers that age-old question—“What’s for Dinner?”—bringing together more than 135 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. We’re exciting that her new cookbook is on sale now. We’ve already come up with a slew of recipes we’d love to try. … Continue reading

Lime-Dressed Ginger Carrot Slaw from The Vitamix Cookbook

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Vitamix fans, this one’s for you! Today we’re sharing a recipe that will become one of your staple salads in the kitchen: Lime-Dressed Ginger Carrot Slaw. This salad is light, bright, crunchy and tangy, and best of all, the dressing can be made easily in your Vitamix. We can’t wait to dive in! Recently known primarily to … Continue reading

Goldy’s Caprese Salad from Goldy’s Kitchen Cookbook by Diane Mott Davidson

Today we’re sharing a delicious and fresh recipe for Caprese Salad from Goldy’s Kitchen Cookbook by Diane Mott Davidson, on sale September 22nd! In Goldy’s Kitchen Cookbook, the beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. … Continue reading