Day 28: Four Weeks of Salad as a Meal Challenge, in which Our Bloggers Go Gaga for Garbanzos

Yesterday I had the distinct pleasure of enjoying a meal with Patricia Wells (and her two publicists—yes, she is that promotable). We went to Pesce, the seafood spot within Eataly, a massive market filled with the most authentic and hard-to-find Italian food products, established by Mario Batali and the Bastianich family. We let Patricia do the ordering, and … Continue reading

Week 4: Four Weeks of Salad as a Meal Challenge

One thing I’ve loved about the Salad as a Meal Challenge is how our bloggers have really inspired me to cook, and so many dishes from the cookbook are perfect for spring and summer. Now as barbecue season rolls around, you can bet I will be making these salads and bringing them with me to … Continue reading