Salad as a Meal by Patricia Wells is just $0.99 until July 1st!

Did you know that Patricia Wells, the grande dame of modern French cooking, has a cookbook just about salad? Better yet, that book, Salad as a Meal, is on sale for just $0.99 as an eBook. Salad as a Meal features original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes … Continue reading

The Finale: Four Weeks of Salad as a Meal Challenge

Our four weeks of cooking and eating under the guidance of Patricia Wells have since come to an end, but before we put our copies of Salad as a Meal up on the shelf there are a few more highlights from the participating blogs to share. And truly—the recipes in Salad as a Meal are … Continue reading

Day 28: Four Weeks of Salad as a Meal Challenge, in which Our Bloggers Go Gaga for Garbanzos

Yesterday I had the distinct pleasure of enjoying a meal with Patricia Wells (and her two publicists—yes, she is that promotable). We went to Pesce, the seafood spot within Eataly, a massive market filled with the most authentic and hard-to-find Italian food products, established by Mario Batali and the Bastianich family. We let Patricia do the ordering, and … Continue reading

Week 4: Four Weeks of Salad as a Meal Challenge

One thing I’ve loved about the Salad as a Meal Challenge is how our bloggers have really inspired me to cook, and so many dishes from the cookbook are perfect for spring and summer. Now as barbecue season rolls around, you can bet I will be making these salads and bringing them with me to … Continue reading

Monday’s Good Bites!

Good morning! We’ve got some juicy Good Bites today.  So let’s get started… Patricia Wells, author of Salad as a Meal (on sale now) has been seen and heard all over the country! From the Milwaukee Journal-Sentinel, to the Modesto Bee to Epicurious, Patricia has us craving leafy greens! The San Francisco Examiner is reporting … Continue reading