Q&A with Rose Levy Beranbaum, author of the IACP Culinary Classics Hall of Fame inductee The Cake Bible

The Cake Bible was first published in 1988 by William Morrow. Congratulations to one of our favorite authors, Rose Levy Beranbaum, whose book The Cake Bible was recently inducted into the International Association of Culinary Professionals Culinary Classics Hall of Fame. This bestselling, definitive cookbook makes cake baking a joy and brings professional-quality baking within reach of home bakers everywhere. Find out … Continue reading

Ingredient of the Month: Flour by Rose Levy Beranbaum

The Cake Bible

Flour is the soul of baking. The type of flour one chooses will have a profound effect of both taste and texture of all baked goods. When it comes to cakes, most benefit from using either bleached cake flour or bleached all-purpose flour. These two types of flours will give cakes the most fine and … Continue reading