Ricotta-Spinach Polenta with Tomato Salad from Adventures in Slow Cooking by Sarah DiGregorio

The weather is slowly getting a bit cooler here in NYC, and we all know what that means–it’s time to bring out our slow cookers to make warm, delicious comfort food. This season we’ll be using a new cookbook from Sarah DiGregorio, which redefines the recipes you might traditionally think of as “slow cooker recipes.” … Continue reading