Risotto from Twelve Recipes by Cal Peternell

It’s officially winter in New York and the one meal we’ve all been craving is a hot bowl of risotto. Since comfort food is on our minds, today we are sharing a risotto recipe from Twelve Recipes by Cal Peternell. Cal’s risotto is buttery, cheesy, and super flavorful. We know what we’ll be making tonight! … Continue reading

Seared Tofu from Peter Berley’s Vegetarian Cookbook, FRESH FOOD FAST!

Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP award–winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal produce and are easy to prepare.       SEARED TOFU WITH … Continue reading