Mediterranean Chicken Stew from The Greek Diet by Maria Loi

On a chilly fall night, there’s nothing better than curling up on the couch with a warm bowl of tasty soup. We love this Mediterranean Chicken Stew from The Greek Diet by Maria Loi and Sarah Toland. The chicken makes this stew hearty and filling, and it also uses flavorful and fresh vegetables and spices. Maria also … Continue reading

Martina McBride’s Pesto Panini recipe from her cookbook Around the Table

While sandwiches are great, warm sandwiches are even better. This Pesto Panini from Martina McBride’s new cookbook, Around the Table, is perfect for any occasion. Martina’s version has all the right fixings; juicy tomatoes, melted cheese, flavorful pesto, and crispy bread. All you need is a panini press and making lunch or dinner for the family … Continue reading

Shortcut Eggplant Parmesan from 100 Days of Real Food

Between busy work weeks and taking care of active families, the thought of making complicated meals is often daunting. This Shortcut Eggplant Parmesan from 100 Days of Real Food totally changes the game. With the perfect combination of cheesy goodness and sweet tomato sauce, Lisa Leake’s healthy version of this classic Italian dish is a home … Continue reading

Day After Panzanella from Three Story House

This week we offer a post from Courtney Miller Santo author of Three Story House, which just went on sale in August, and another TSI favorite, The Roots of the Olive Tree. (You may remember this delicious pasta recipe inspired by that one.) Her latest book, set in Memphis, TN, is the story of three … Continue reading

Garlic Roasted Shrimp Cocktail from Around the Table

Shrimp cocktail is perfect for almost any occasion. Whether it’s appetizers for a summer seafood barbecue or just a quick snack, shrimp cocktail is always a hit. The Garlic Roasted Shrimp Cocktail from Around the Table by Martina McBride is a deliciously seasoned take on the classic recipe. Roasting the shrimp locks in the garlic, lemon, … Continue reading