RACHEL’S IRISH FAMILY FOOD: 120 Classic Recipes from My Home to Yours

Dubbed by the BBC as the “Irish Cooking Queen,” Rachel Allen was brought up in Dublin, and at eighteen left to study at theprestigious Ballymaloe Cookery School in County Cork. Rachel’s new cookbook provides 120 recipes that offer the best in both traditional and modern Irish cooking. Recipes range from new twists on old classics, … Continue reading

Soup Week: Broccoli Soup with Parmesan Crisps

Oh, we’ve got broccoli on the brain this week! Yesterday Megan posted a delicious recipe for Emeril’s Broccoli and Cheese Soup, just as I was putting the finishing touches on this post, for Rachel Allen’s Broccoli Soup with Parmesan Crisps.   It makes sense! Broccoli soup is the perfect dish for the tail-end of winter, with all the warming qualities … Continue reading

Monday’s Good Bites

Good morning, cookbook lovers! Let’s take a break from our holiday shopping and check out some of this week’s Good Bites. Blogger, homemaker, and new cookbook author Christy Jordan appeared on The 700 Club last week to talk about one of her favorite family traditions, the seven cakes of Christmas. Ree Drummond, the Pioneer Woman, … Continue reading