Basil-Ginger Pork from Weeknight Paleo

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We get it – making dinner, especially during the week, is hard. But it doesn’t have to be! The recipe we’re sharing today from Weeknight Paleo by Charles and Julie Mayfield, is the definition of quick and easy. This Basil-Ginger Pork is flavorful, filling, and only takes about 25 minutes to make. What can be better … Continue reading

Piggy Croquettes from Cooking for Friends

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This recipe for Piggy Croquettes is a great way to use up leftover pork belly or pulled pork. The recipe below is for snack-style bites, but you can up the pork content and serve with some buttered cabbage for more of a hefty dish. Remember those tooth-breaking toffee apples that you used to get at … Continue reading

Rolled Pork Loin Roast Stuffed With Olives and Herbs from A Recipe For Cooking by Cal Peternell

Today we’re thrilled to share a new cookbook from Cal Peternell, chef at acclaimed restaurant Chez Panisse and author of the Twelve Recipes, a New York Times bestseller and IACP Award-winner. Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe for Cooking takes home cooks to the next level. Cal Peternell gives … Continue reading