Pumpkin Pie with Almond Crust from the Eat to Live Cookbook

Navigating holiday dinners and temptations can be tough if you’re trying to maintain your healthy approach to eating and cooking. This Pumpkin Pie with Almond Crust recipe from Dr. Fuhrman’s Eat to Live Cookbook is a delicious and nutritious take on a Thanksgiving classic. Add it to your celebration this year! .. Pumpkin Pie with Almond … Continue reading

Guy Fieri’s Funky Finds: Blueberry Goat Cheese Pie

In Guy Fieri’s Diners, Drive-ins, and Dives: The Funky Finds in Flavortown cookbook (On sale May 14, 2013), he gives us recipes from a great cross-section of the restaurants featured on his Food Network TV show. And these recipes are for incredible flavor bombs. From the Pulled Pork Pancakes we featured last week, to a … Continue reading

A Summer Pie Recipe from Adrienne Kane, author of United States of Pie

It’s summer! Which means one thing—it’s pie season. My book, United States of Pie, is all about updating classics. Often times that meant using fresh fruit, less sugar, and a lighter hand when it came to spices. That’s exactly what I did when creating the recipe for Southern Peach Pie. Most of the classic recipes … Continue reading

Christy Jordan rocks out—southern style—on NBC’s Today Show

Our very own Christy Jordan, blogger and author of Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family, stopped by NBC’s Today show to share one her favorite down home delicacies—her grandmother’s classic Fried Fruit Pie! Click here to watch.

How About Another Piece of Pie

Thanksgiving, along with the Fourth of July, is one of the most quintessentially American holidays we celebrate each year. It’s about giving thanks for what we have, and the day is marked by gatherings of family and friends, watching football on television, and eating enough food to cause a postprandial torpor that takes a good … Continue reading