Langos from V Street by Rich Landau and Kate Jacoby

Want a great vegan snack that’s perfect as we head into fall? Today we’re sharing a recipe for Langos, a Hungarian street food that lends itself to the best savory flavors of the season, that’s found in the terrific new V Street cookbook. V Street, by Rich Landau and Kate Jacoby, beloved chefs of Philadelphia’s nationally acclaimed … Continue reading

Potato Pakora with Tamarind Sauce from V Street by Rich Landau and Kate Jacoby

There’s nothing better than a good fritter and today we’re sharing a recipe for pakora, the South Asian version. The Potato Pakora from V Street, are little bombs of flavor made with potato, onions and scallions and packed with spices. We’re turning on the deep fryer as we speak. V Street by Rich Landau and Kate Jacoby, beloved chefs … Continue reading

Churro Ice Cream Sandwich from V Street

Vegan food and cooking has increased in popularity and shifted dramatically over the past few years, and today we’re pumped to share an exciting new cookbook that’s changing the vegan food game! V Street by Rich Landau and Kate Jacoby, beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street, is full of bold spices and … Continue reading