Ginger and Almond Bars from My Master Recipes by Patricia Wells

If you’re like us, then you crave dessert at all hours of the day. These Ginger and Almond Bars from My Master Recipes by Patricia Wells are the perfect mid-week pick-me-up. They are dense and flavorful and will make your home smell heavenly as they bake. What more could you ask for? In My Master … Continue reading

Magic Cèpe Mushroom Soup from My Master Recipes by Patricia Wells

Take your culinary skills to a whole new level with this decadent recipe for Magic Cèpe Mushroom Soup from My Master Recipes by Patricia Wells. This soup is is rich and flavorful, and it teaches you how to infuse cream! We can’t think of a better way to learn in the kitchen. In My Master Recipes, … Continue reading

Asian Chicken and Cilantro Meatballs from My Master Recipes by Patricia Wells

We’re excited to share a new cookbook that we’ve been looking forward to for months! My Master Recipes by Patricia Wells is a superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook. At her cooking schools in Paris and Provence, Patricia Wells’s students leave with … Continue reading

Salad as a Meal by Patricia Wells is just $0.99 until July 1st!

Did you know that Patricia Wells, the grande dame of modern French cooking, has a cookbook just about salad? Better yet, that book, Salad as a Meal, is on sale for just $0.99 as an eBook. Salad as a Meal features original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes … Continue reading

Rabbit with Mustard and Tarragon; or, a Recipe for a Dinner Party

I’ve heard that it’s never a good idea to try a new recipe for guests, because if it doesn’t come out as planned, you’re stuck with a subpar meal (or worst case, no meal at all). This has never stopped me from trotting out new recipes for dinner parties at nearly every opportunity. As my … Continue reading