Guest Post: Katherine Hall Page shares her recipe for Mussels with Pasta

Today’s guest post comes from beloved mystery writer, Katherine Hall Page. For years, Katherine has delighted readers with her Faith Fairchild series, each book like a delicious, satisfying meal. With her new book, Small Plates, she has whipped up a tasty collection of appetizing bites. Filled with the charm, wit, and the appeal of her beloved novels, Small Plates is a … Continue reading

Guest Post: Karen Le Billon Shares Her Party Pasta Recipe

Today’s guest post and recipe comes from Karen Le Billon, author of French Kids Eat Everything, which is now available in paperback. Karen’s new book Getting to Yum coaches parents through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. This book introduces 7 Secrets of Raising Eager … Continue reading

Sutter Home Wine’s October Book Club Pick: Carly’s Gift!

Carly’s Gift by Georgia Bockoven was chosen by Sutter Home Wine as their October Book Club Pick! Welcome Georgia to The Secret Ingredient Blog as she gives the details on how to make homemade tomato sauce that pairs perfectly with a glass of Merlot! Devour along with this delicious book club read. Sixteen years ago … Continue reading