Lobster Pasta Fra Diavolo from The Body in the Casket by Katherine Hall Page

In The Body in the Casket, the inimitable Faith Fairchild–professional caterer and amateur sleuth–returns in a chilling New England whodunit, inspired by the best Agatha Christie mysteries and with hints of the timeless board game Clue… For most of her adult life, Faith Fairchild has called the sleepy Massachusetts village of Aleford home. While the … Continue reading

Fire-Roasted Fieri Lasagna from Guy Fieri Family Food

It’s finally starting to feel like Fall, and we have the perfect, hearty dinner recipe for you: Fire-Roasted Fieri Lasagna from Guy Fieri’s new cookbook. This lasagna is super flavorful with a fire-roasted tomato sauce, two kinds of meat, and of course, tons of cheese. Guy Fieri Family Food, the inspiring new cookbook from Guy … Continue reading

Watch Guy Fieri on Facebook LIVE!

Get ready! Guy Fieri will be going live on his Facebook page TODAY at 7:30PM ET/4:30 PM PT, preparing the Chicken Marsala Radiatori recipe from his new book Guy Fieri Family Food! Make sure to tune in — Guy will be giving away five signed copies to five lucky viewers, as well as demonstrating how to prepare … Continue reading

Rigatoni with Green Monster Pesto and Kale Chips from The Happy Cook by Daphne Oz

From Daphne Oz, author of the New York Times bestselling cookbook Relish and co-host of The Chew, comes a bright and friendly new cookbook, The Happy Cook, filled with smart advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, that will transform the most nervous or reluctant novice into a happy, confident home cook. It’s like cooking … Continue reading

Penne with Roasted Butternut Squash from The Mediterranean Family Table

The Mediterranean Family Table by Dr. Angelo Acquista is on sale today! We’re celebrating by sharing a delicious and perfectly seasonal recipe for Penne with Roasted Butternut Squash from the book. Who doesn’t love squash in the fall? Change up how you serve it by adding it to pasta, with olive oil and freshly grated … Continue reading