Pop’s Double-Stuffed, Double-Fluffed American Omelet from Egg Shop

Here’s something new for your morning repertoire–or any time of day! Today we’re featuring a favorite recipe from Egg Shop: The Cookbook. This epic omelet may be double-stuffed and double-fluffed, but who says you need to share it? If you’re tuned into the New York City restaurant scene, you know that Egg Shop has become a staple for … Continue reading