A New Passover Tradition

Every family has its own traditions associated with the Passover seder. Year after year there are certain constants that remain. In my family, there’s the matzah cover from Israel that always finds its place on the table, along with the Maxwell House haggadahs. For decades my mom had donned her Passover apron, which pokes fun … Continue reading

A Conversation with… Anahad O’Connor

Please welcome Anahad O’Connor to The Secret Ingredient blog, as he answers some questions about what he likes most about food and nutrition. Anahad is the co-author of one of my favorite Morrow Cookbooks, The 10 Things You Need to Eat, which presents ten super-healthy foods and gives us no-fail, delicious gourmet recipes that we … Continue reading

Monday’s Good Bites

Brrr . . . December is here and it’s starting to get colder. Grab a cup of coffee (or hot cocoa) and warm up with these hot media clips! Alice’s Tea Cup makes a great holiday gift! New York Magazine featured it as one of the Best NYC Cookbooks of 2010, and it was featured … Continue reading

Monday’s Good Bites!

Happy Monday foodie fans! Check out the great media hits that we’ve received this past week for some of our hottest cookbook authors. Profile in the New York Times for Guy Fieri, author of Diners, Drive-ins, and Dives and More Diners, Drive-ins and Dives Our very own Pioneer Woman, Ree Drummond, gets things cookin’ on … Continue reading