Eggs Caviar from Egg Shop: The Cookbook by Nick Korbee

We’re excited to share a new cookbook that we’ve been looking forward to for months! Egg Shop: The Cookbook by Nick Korbee is full of delicious brunchy-and-beyond recipes inspired by the restaurant in New York City. This cookbook is decadent and fun, with delectably creative photos and recipes that will forever change the way you think … Continue reading

Soup Week: Chicken, Potato, and Leek Soup

While New Yorkers are still cursing the effects of yet another snowstorm (Really, Mother Nature? Again??), here at The Secret Ingredient we’re busy making lemons into lemonade…er, water into soup…oh, you get the idea! To kick off Soup Week, I turned to Rick Rodgers’s timely cookbook, Winter Gatherings, for some inspiration and he certainly did … Continue reading