Mussels Provençal with Toasts from The Happy Cook by Daphne Oz

seafood_mussels_provencal-152_retouched

What does your Valentine’s Day menu need? This recipe for Mussels Provençal with Toasts from The Happy Cook by Daphne Oz–it’s perfect for a special meal and delivers on flavor, too. In The Happy Cook, Daphne Oz–author of the New York Times bestselling cookbook Relish and co-host of The Chew–is back with a cookbook filled with smart advice, expert tips, inspiring ideas, and best … Continue reading

Guest Post: Katherine Hall Page shares her recipe for Mussels with Pasta

Today’s guest post comes from beloved mystery writer, Katherine Hall Page. For years, Katherine has delighted readers with her Faith Fairchild series, each book like a delicious, satisfying meal. With her new book, Small Plates, she has whipped up a tasty collection of appetizing bites. Filled with the charm, wit, and the appeal of her beloved novels, Small Plates is a … Continue reading

Sutter Home Winery’s August Book Club Pick – A Taste of the Sea!

Regina Calcaterra’s emotionally powerful memoir Etched in Sand was selected by Sutter Home Wines as their Book Club pick for the month of August! a In this story of perseverance in the face of adversity, Regina Calcaterra recounts her childhood in foster care and on the streets—and how she and her savvy crew of homeless … Continue reading