Kuih Bingka Ubi from Yangsze Choo, author of The Ghost Bride

Today we’re excited to share a recipe from Yangsze Choo, author of New York Times bestseller, ┬áThe Ghost Bride. Her stunning debut is a startlingly original novel infused with Chinese folklore, romantic intrigue, and unexpected supernatural twists. Li Lan, the daughter of a respectable Chinese family in colonial Malaysia, hopes for a favorable marriage, but … Continue reading