Millet “Burrito Bowl” from The Happy Cook by Daphne Oz

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Today we’re sharing a recipe that’s perfect for lunch – especially for the work week. This Millet “Burrito Bowl” from The Happy Cook by Daphne Oz is full of nutritional and fresh ingredients from beans to pumpkin seeds, making for a delicious and healthy meal. In The Happy Cook, Daphne Oz–author of the New York Times bestselling … Continue reading

Shredded Root Vegetable Pancakes from The Happy Cook by Daphne Oz

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Today we’re sharing a recipe that will instantly elevate any lunch or dinner meal that you’re planning. These Shredded Root Vegetable Pancakes from The Happy Cook by Daphne Oz are made with fresh vegetables and are perfectly crunchy and delightful. We also love them because they’re incredibly versatile, ready for breakfast, lunch, dinner, or a quick … Continue reading

Edamame Basil Toast from Better on Toast by Jill Donenfeld

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The highly anticipated new cookbook Better on Toast is on sale today, and to celebrate we’re sharing a recipe for Edamame Basil Toast. One of the things we love about this cookbook is how it challenges cooks to use ingredients on toast that they never thought would work. The Edamame Basil Toast is super flavorful and satisfying … Continue reading

Martina McBride’s Pesto Panini recipe from her cookbook Around the Table

While sandwiches are great, warm sandwiches are even better. This Pesto Panini from Martina McBride’s new cookbook, Around the Table, is perfect for any occasion. Martina’s version has all the right fixings; juicy tomatoes, melted cheese, flavorful pesto, and crispy bread. All you need is a panini press and making lunch or dinner for the family … Continue reading