Asian Chicken and Cilantro Meatballs from My Master Recipes by Patricia Wells

We’re excited to share a new cookbook that we’ve been looking forward to for months! My Master Recipes by Patricia Wells is a superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook. At her cooking schools in Paris and Provence, Patricia Wells’s students leave with … Continue reading

Happy 100th Birthday, Julia Child!

I don’t even want to imagine what the American culinary landscape would look like today if cultural icon Julia Child hadn’t encouraged Americans to expand their food repertoire with her practical and impeccable cooking shows and cookbooks. Thank you Julia, for helping us along our way towards seasonal cooking, local sourcing of ingredients, and  enjoying … Continue reading