Spicing It Up

For the past few months, I’ve had a craving for Indian cuisine that has yet to be satisfied. That is, until I came across this clever little cookbook called One Spice, Two Spice by Floyd Cardoz, chef and former co-owner of New York City’s Tabla restaurant. Tabla is no longer open so the only way … Continue reading

Dining for One, Please!

I was thumbing through my bookshelf the other day and came across this great cookbook by Suzanne Pirret called The Pleasure Is All Mine: Selfish Food for the Modern Life. It’s part memoir, part cookbook, and goes where seldom cookbooks dare to go—creating a meal for one! This book is truly a guilty pleasure—no “7 … Continue reading