Perfect Pot Roast from Patricia Heaton’s Food for Family and Friends

With the holiday season, we couldn’t think of a better time to share the first recipe from Patricia Heaton’s upcoming cookbook, Patricia Heaton’s Food for Family and Friends. This cookbook is perfect for entertaining, featuring 100 recipes for appetizers, sides, and main dishes, as well as cocktails and “guest goodies”—little treats to send home with your … Continue reading

Roasted Garlic Pull-Apart Cheese Bread from The Pioneer Woman Cooks: Come and Get It!

In her new cookbook, The Pioneer Woman Cooks: Come and Get It!, Ree Drummond provides readers with her very best make-it-happen dishes, pulled from her own non-stop life as a busy wife, mother of four, and lifelong lover of food. The Pioneer Woman Cooks: Come and Get It! includes more than 120 of Ree’s best solutions for tasty, wholesome meals (with … Continue reading

Curried Deviled Eggs from Quick & Easy Paleo Comfort Foods

Still stuck on an appetizer to make for your holiday party? These Curried Deviled Eggs from Quick & Easy Paleo Comfort Foods will do just the trick. They’re simple to make, easily transported to any potluck, and full of flavor. Packed with delicious ideas for starters and snacks, soups, stews, and salads, main dishes, sauces … Continue reading

Whiskey Mince Pies from Cooking for Friends by Terry Edwards and George Craig

With this recipe, we’re taking you back to a traditional British holiday recipe – Whiskey Mince Pies. This delicious recipe, from Cooking for Friends by Terry Edwards and George Craig, is easy and packed with decadent flavors. Continue reading to find out more about the cookbook, and for the full recipe. Discover the dining sensation … Continue reading

Mint Chocolate Truffles from 100 Days of Real Food: Fast & Fabulous

Want a super-easy-real-food addition to your holiday dessert table? Today we’re sharing a delicious treat from 100 Days of Real Food: Fast & Fabulous that’s made from wholesome unprocessed ingredients! These Mint Chocolate Truffles are so flavorful that it’s hard to believe that they’re made with raw dates and almonds. 100 Days of Real Food: Fast & … Continue reading