Ricotta Cheesecake with Biscotti Crust from Adventures in Slow Cooking

Have you ever thought about using your slow cooker to make dessert? Sarah DiGregorio shows us how in her new cookbook, Adventures in Slow Cooking, with a mind-blowingly delicious Ricotta Cheesecake with Biscotti Crust that’s perfect for the holiday season. We had the chance to watch Sarah make the recipe in person and saw how … Continue reading

Mint Chocolate Truffles from 100 Days of Real Food: Fast & Fabulous

Want a super-easy-real-food addition to your holiday dessert table? Today we’re sharing a delicious treat from 100 Days of Real Food: Fast & Fabulous that’s made from wholesome unprocessed ingredients! These Mint Chocolate Truffles are so flavorful that it’s hard to believe that they’re made with raw dates and almonds. 100 Days of Real Food: Fast & … Continue reading