Spinach & Goat Cheese Chicken Sandwiches with Garlic French Fries from Lose Weight by Eating: Detox Week

Kick off the new year on the best note possible with Lose Weight by Eating: Detox Week. In her new cookbook and detox plan, Audrey Johns offers 130 delicious, real-food recipes to help you get healthy, eat better, and reach (and maintain) your ideal weight. Lose Weight by Eating: Detox Week is not a fast! It’s a chance … Continue reading

Basil-Ginger Pork from Weeknight Paleo

We get it – making dinner, especially during the week, is hard. But it doesn’t have to be! The recipe we’re sharing today from Weeknight Paleo by Charles and Julie Mayfield, is the definition of quick and easy. This Basil-Ginger Pork is flavorful, filling, and only takes about 25 minutes to make. What can be better … Continue reading

Curried Deviled Eggs from Quick & Easy Paleo Comfort Foods

Still stuck on an appetizer to make for your holiday party? These Curried Deviled Eggs from Quick & Easy Paleo Comfort Foods will do just the trick. They’re simple to make, easily transported to any potluck, and full of flavor. Packed with delicious ideas for starters and snacks, soups, stews, and salads, main dishes, sauces … Continue reading

Millet “Burrito Bowl” from The Happy Cook by Daphne Oz

Today we’re sharing a recipe that’s perfect for lunch – especially for the work week. This Millet “Burrito Bowl” from The Happy Cook by Daphne Oz is full of nutritional and fresh ingredients from beans to pumpkin seeds, making for a delicious and healthy meal. In The Happy Cook, Daphne Oz–author of the New York Times bestselling … Continue reading

Introducing NUTRITION STRIPPED by McKel Hill

We’re thrilled to introduce you to our author McKel Hill,  the much-followed blogger and Instagramming avocado lover.  A Registered Dietitian, Health & Wellness Coach, she focuses on plant-based and gluten free food and nutrition on her website Nutrition Stripped. We fell in love with her from her beautiful Instagram pictures showcasing her food and watercolor creations, and we’re … Continue reading