Meet Guy Fieri!

I haven’t met Guy Fieri yet (I’m counting down to the first week of May to have that honor), but I’ve heard he’s the most likeable person around.  You often wonder if those charismatic celebrities you see on TV are actually that great in real life, and in the case of Guy Fieri, word is … Continue reading

Exclusive Preview: Guy Fieri Food

We still have a few weeks before Guy Fieri Food hits bookstore shelves everywhere, but here at The Secret Ingredient, we’re already gearing up for this publishing event. Why are we so excited, you ask? Well, this is the first-ever cookbook to feature Guy’s personal recipes and stories, and I have to say (and not … Continue reading

Monday’s Good Bites!

Good morning! We’ve got some juicy Good Bites today.  So let’s get started… Patricia Wells, author of Salad as a Meal (on sale now) has been seen and heard all over the country! From the Milwaukee Journal-Sentinel, to the Modesto Bee to Epicurious, Patricia has us craving leafy greens! The San Francisco Examiner is reporting … Continue reading

What Guy Fieri and I Have in Common

Full disclosure: I am a tattoo addict. In a good way. Thirty sessions with my artist, a surly dude named X on St. Marks Place in New York City, in my thirty years on this planet. I like the sound of that: 30 in 30. Given that, I couldn’t have been more excited when I … Continue reading

Sneak Peek: Guy Fieri Food

As anyone who knows Guy Fieri or has seen his shows can attest, he’s all about big flavor and big fun. And working on his latest cookbook was no different—from manuscript to layout to book jacket, Guy’s personality popped off the page and there was certainly never a dull moment. We can’t wait to see … Continue reading