Vegan & Gluten-Free Fruit & Almond Shortbread Bars from Duff Bakes

Holiday baking season is upon us so we couldn’t think of a better time to share these delicious Vegan & Gluten-Free Fruit & Almond Bars from Duff Bakes, a new cookbook by Duff Goldman. These treats are perfectly light and sweet, and you don’t have to feel too guilty about snacking on them. Duff Goldman … Continue reading

Guest Post by Carrie Vitt, author of The Grain-Free Family Table

Today we have a special guest post from Carrie Vitt, author of The Grain-Free Family Table, which will give you insight into the cookbook-writing process. Carrie’s a pro, having published Deliciously Organic prior to her new book, The Grain-Free Family Table, a paleo- and family-friendly cookbook that teaches readers how to cut all grains out of their diets … Continue reading

Zingers from The Grain-Free Family Table

These Zingers from The Grain-Free Family Table by Carrie Vitt may be tiny, but they sure do pack a lot of power! Carrie uses apricots, bacon, and jalapeño in her zingers for the perfect sweet and salty combination with a kick. We’re hooked! The Grain-Free Family Table is a cookbook full of recipes for delicious dishes and realistic advice … Continue reading

Featured: Unbaked Fudgy Brownies from Plant Power by Nava Atlas

Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Unbaked Fudgy Brownies You won’t believe how easy it … Continue reading

Frozen Yogurt Pops Two Ways from 100 Days of Real Food

Delicious yet healthy desserts are all the rage these days, making today’s recipe from 100 Days of Real Food perfect for an after dinner snack. Author Lisa Leake offers two recipes, Orange Cream and Mixed Berry Frozen Yogurt Pops, that are refreshing, easy to make, and kid approved! Both recipes are gluten-free and vegetarian, using … Continue reading