Bosc Pears Cooked in Red Wine from A Recipe for Cooking by Cal Peternell

When fall comes, we turn to pears, and this year we’ll be turning to the Bosc Pears Cooked in Red Wine, from A Recipe for Cooking by Chez Panisse chef Cal Peternell, for all our dinner parties. Wine-rich and stunningly beautiful, they include a hint of vanilla and cinnamon, perfect for a cool fall night. This charming book takes … Continue reading

Berries with Ricotta Cream from Camille Styles Entertaining

No Valentine’s Day is ever complete without dessert. This recipe for Berries with Ricotta Cream from Camille Styles Entertaining by Camille Styles is sure to be a hit when making a romantic dinner with a loved one this weekend! With light and sweet ricotta and tart berries that pack a punch, we think this dish … Continue reading