Shredded Root Vegetable Pancakes from The Happy Cook by Daphne Oz

Today we’re sharing a recipe that will instantly elevate any lunch or dinner meal that you’re planning. These Shredded Root Vegetable Pancakes from The Happy Cook by Daphne Oz are made with fresh vegetables and are perfectly crunchy and delightful. We also love them because they’re incredibly versatile, ready for breakfast, lunch, dinner, or a quick … Continue reading

Fresh Happy Tasty: Bright Green Pea Salad with Lemon and Mint, by Jane Coxwell

This week, Fresh Happy Tasty by Jane Coxwell is on sale everywhere. It is time to rejoice–the world now has full access to some of the most delicious recipes involving fresh and diverse foods! Don’t believe me? Here’s a recipe for you to try this week–I have no doubt it will win you over in … Continue reading

Day 11: Four Weeks of Salad as a Meal Challenge

We are just so impressed with the verve, creativity, and enthusiasm our SAAM Challenge bloggers have brought to their cooking experiences with Patricia Wells’ forthcoming cookbook Salad as a Meal. Just like your local greenmarket in May and June, this week’s round-up of links to related posts is a bumper crop! Treat yourself and take … Continue reading

Take on the Salad as a Meal Challenge

Food bloggers, how do free copies of Patricia Wells’ cookbooks, a grocery reimbursement, robust linking to your blog and social media profiles, and drop-in content for your blog sound to you? If they sound good (delicious, even), I invite you to click here to learn more about how you can participate in the Four Weeks … Continue reading